Our Culinary Team
As executive chef of the AT&T Hotel and Conference Center, Executive Chef John Herdman brings an impressive mix of creative style and fine-tuned techniques.
Executive Sous Chef
Executive Sous Chef Bradley Turner brings a diverse knowledge and established artistry to the team, as well as a positive attitude.
Chef de Cuisine
Chef de Cuisine Kyle Barham has spent the greater part of his professional career perfecting his skills in some of the best kitchens in Dallas and now leads the PM culinary endeavors in The Carillon.
Pastry Chef Robyn Mayo is a top artisan baker with creative skills on the sweet side of the kitchen.