AT&T Executive Education and Conference Center

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Dining

Suit your tastes and any occasion with our exceptional dining spaces. From chef-driven cuisine to a quick bite or happy hour to an impressive meal for conference guests, the Center has something for everybody.

Our Culinary Team

 

Executive Chef John Herdman

Executive Chef

John Herdman

As executive chef of the AT&T Hotel and Conference Center, Executive Chef John Herdman brings an impressive mix of creative style and fine-tuned techniques.

Executive Sous Chef Bradley Turner

Executive Sous Chef

Bradley Turner

Executive Sous Chef Bradley Turner brings a diverse knowledge and established artistry to the team, as well as a positive attitude.

Chef de Cuisine, Kyle Barham

Chef de Cuisine

Kyle Barham

Chef de Cuisine Kyle Barham has spent the greater part of his professional career perfecting his skills in some of the best kitchens in Dallas and now leads the PM culinary endeavors in The Carillon.

Pastry Chef Robin Mayo

Robin Mayo

Pastry Chef

Pastry Chef Robyn Mayo is a top artisan baker with creative skills on the sweet side of the kitchen.