The Carillon 0831

Dinner Menu

Three-Course Plated Dinner

Please select one Soup, Salad or Appetizer.

Soups

Garlic-Roasted Pepper Bisque GF
Sambuca Cream

Curried Sweet Potato-Apple Soup GF
Toasted Hazelnut Dust

Golden Potato & Celeriac Bisque GF
Truffle Brown Butter


Appetizers

Leek & Local White Cheddar Tart
Smoked Duck, Herb-Arugula Salad, Pine Cone Syrup

Heritage Pork Short-Rib GF
Sweet Corn Cream, Baby Arugula Salad, White BBQ Sauce

Redfish Ceviche GF
Avocado Mousse, Key Lime, Heirloom Tomato

Roasted Cauliflower GF
Romanesco, Tri-Color Quinoa, Cumin Yogurt

Salads

Romaine Caesar
Petite Heirloom Tomatoes, Red Onion, Garlic-Parmesan Dressing

Spinach & Frisee Salad FIT | GF
Raspberry Chutney

Iceberg Salad
Pico de Gallo, Tillamook Cheddar, Crispy Bacon, Tortilla Crisps, Jalapeño Buttermilk

Arugula Salad FIT | GF
Watermelon Radish, Roasted Shallots, Cotija, Lemon Vinaigrette

Baby Greens VG | GF
Artichokes, Sliced Olives, Feta, Peruvian Peppers, Oregano Vinaigrette


Entrées

All entrées served with Chef selected seasonal vegetables.

Seared Mahi Mahi GF
Red Chile Fried Rice, Coconut Curry

Scottish Salmon
Romesco Cous Cous, Valley Citrus Gremolata

Porcini Crusted Beef Tenderloin
Manchego-Pancetta Risotto, Red Wine Demi

Braised Short Rib GF
Horseradish-Sour Cream, Mashed Potatoes, Bourbon Chimichurri

Herb Roasted Breast of Chicken
Poblano-Cotija Panisse, Creamed Hen of the Woods Demi

Roasted Pork Loin GF
White Cheddar-Tasso Ham Grits, Cilantro BBQ Demi

Ancho Chile Chicken
Parmesan Mac n’ Cheese Cake, Cilantro Cream

Seared Curry Chicken
Cilantro-Basmati Rice, Tiki Masala

Herb Crusted Chicken & Mojo Glazed Mahi Mahi
Street Corn Panissee, Chili-Scallion Crema

Grilled Beef Tenderloin & Seared Redfish GF
Pimiento Cheese-Potato Puree, Chive Béarnaise

Beef Short Rib & Roasted Chicken Breast GF
Roasted Potato Hash, Guajillo Cream Demi

Beef Tenderloin & Chimichurri Marinated Shrimp
Sweet Corn Risotto, Peppercorn Demi

Filet Mignon & Roasted Chicken Breast
Herb Boursin Polenta, Buttered Carrot Beurre Blanc


Desserts

White Chocolate Bread Pudding
Salted Caramel

Orange Creamsicle Panna Cotta GF
Fresh Berries, Candied Pecan

Sticky Toffee Pudding
Bourbon Caramel, Cinnamon Chantilly, Sugared Dates

Flourless Chocolate Cake GF
Kahlua Ganache, Bailey’s Cream

Toasted Hazelnut Cake
Milk Chocolate Crémeux, Brown Butter Powder, Hazelnut Crunch

Caramelita Marquise
Chocolate Soil, Blood Orange Gel, White Chocolate Snow

Lemon Meringue Tart
Roasted Pinenut Shortbread, Raspberry Meringue

Lemon Ricotta Cheesecake
Crispy Phyllo, Ginger Crémeux, Candied Cashews

Cheesecake
Cinnamon Graham Crumbs, Berry Compote, Sweet Cream

Bittersweet Chocolate Cheesecake
Oreo Crumbs, Tangerine Cream

Almond Frangipane Torte
Chamomile-Citrus Custard, Caramelized Apples

Espresso-Orange Panna Cotta Parfait GF
Candied Orange, Chocolate Coffee Bean

Dinner Buffet

Palmetto Sun Buffet

Seafood Gumbo

Crab Bisque
Fennel Cream

Baby Spinach Salad FIT | VG
Candied Pecans, Jalapeño-Orange Vinaigrette

Fresh Tomato Salad & Shaved Onion
Blue Cheese Ranch Dressing

Fried Green Tomatoes
Shrimp Remoulade

Main

Cornmeal Fried Redfish
Red Pepper Butter Sauce

Pickle Soaked Shrimp GF
White Cheddar Chili Grits

Buttermilk Fried Chicken
Burnt Scallion-Marcona Gravy

Sides

Creamed Corn GF
Shallot, Chive

Green Goddess Rice GF
Spinach & Artichoke Gratin

Desserts

Butterscotch Bread Pudding
Bourbon Pecan Tart
S’Mores

Austin BBQ Buffet

Marinated Carrot Salad GF
Apple, Blue Cheese, Spiced Candied Walnuts

Iceburg Salad GF
Chopped Egg, Roasted Peppers, Queso Fresco, Jalapeño-Balsamic Dressing

Southern Style Cole Slaw

Main

Slow House-Smoked Brisket GF

Grilled Texas Sausage GF

Honey Mustard Glazed Grilled Chicken GF

Grilled Pork Steaks with White BBQ GF

Grilled Eggplant “Al Pastor” VG | GF

Sides

Broccolini & Local Cheddar Casserole

Brown Sugar Baked Beans

Gulf Crab Mac ‘n’ Cheese

Spicy Cornbread

Desserts

Banana Pudding Trifle
Key Lime Pie
Strawberry Shortcake


Texas Hill Country Buffet

Smoked Venison Chili
Red Onion, Cilantro Salsa, Corn Bread Crouton

Chopped Romaine Salad
Shaved Manchego, Buttermilk Dressing

Artisan Greens Salad
Texas Cheddar, Baby Tomatoes, Roasted Beets, Sorghum Vinaigrette

Burrata & Grilled Peach Salad GF
Almonds, Fresh Basil, Port Reduction

Main

Maple-Peppercorn Marinated Grilled Flank Steak GF

Rosemary & Garlic Roasted Chicken GF

Citrus Roasted Salmon GF

Gulf Shrimp & Salt Pork Rice Pilaf

Sides

Four Cheese Stone Ground Grits GF

Braised Greens & Smoky Pinto Bean Stew GF

Desserts

Texas Pecan Pie
Strawberry Shortcake


Rio Grande Buffet

Pork Posole Soup

Texas Wedge GF
Poblano Ranch, Grilled Corn, Barbeque Spiced Pecans

Chipotle Cole Slaw
Cilantro, Pepitas

Black Bean Salad VG
Green Chili Salsa, Crispy Tortilla

Main

Green Chile-Cilantro Short Ribs GF

Chipotle Glazed Chicken GF

Crunchy Corn & Flour Tortillas
Fire Roasted Salsa, Shredded Cheese, Sour Cream

Sides

Coriander & Garlic Rice VG | GF

Roasted Corn GF
Ancho Chili, Cilantro, Cotija Cheese

Desserts

Cinnamon Churros
Mini Sopapilla Cheesecakes


Masala Buffet

Tamatar Shorba
Tomato Soup, Hint of Cilantro and Cumin

Mango Avocado Salad VG

Aloo Pudina VG
Chickpea & Potato Salad, Mint Chutney

Cucumber Salad VG
Red Onions, Tomato

Dahi Bade
Black Lentil Dumplings, Tamarind & Yogurt Sauce

Raita
Yogurt Dip

Main

Chicken Tikka Masala
Marinated Chicken, Tomato Cream Sauce

Mutton Korma
Indian Spice Lamb, Aromatic Spices, Cashew Nut Spice

Paneer Jalfrezi
Indian Cottage Cheese & Vegetables, Spicy Tomato Sauce

Dal Makhani
Creamy & Buttery Lentils

Sides

Peas Pilaf VG

Naan & Kulca

Poppadum VG

Desserts

Kaju Barfi
Cashew Cake

Warm Gulab Jamun
Mango Ice Cream, Fried Cheese Puffs Soaked in Cardamom Sugar Syrup.

Kheer
Rice Pudding

Poppadum VG
Mint

Served with Freshly Brewed Regular and Decaffeinated Coffee, Mighty Leaf Tea Selections, Iced Tea, and freshly baked rolls with sweet butter.

Additional service charge per person applies for fewer than 25 Guests.

♥ FIT – moderate in calories, fat, cholesterol & sodium, VG – Vegan, GF – Prepared without Gluten

Many of our offerings are prepared without the use of Gluten. Please ask your Sales Manager for more information about items made without gluten.

All food and beverage prices are subject to service charge and sales tax.