The Carillon 0831

Dinner Menu

Three-Course Plated Dinner

Please select one Soup, Salad or Appetizer.


Roasted Red Pepper Bisque
Boursin Cheese, Olive Oil

Sweet Potato-Apple Soup
Shredded Apple, Curry Spiced Pepitas

Golden Potato & Celeriac Bisque
Shaved Celery Hearts, Paprika Oil


Leek & Local White Cheddar Tart
Smoked Duck, Herb-Arugula Salad, Pine Cone Syrup

Redfish Ceviche
Avocado Mousse, Lime, Heirloom Tomato

Roasted Cauliflower
Romanesco, Tri-Color Quinoa, Cumin Yogurt


Baby Romaine Caesar
Petite Heirloom Tomatoes, Red Onion, Parmesan Dressing, Herb Croutons

Spinach & Frisee Salad
Toasted Pumpkin Seeds, Goat Cheese, Strawberries, Raspberry Vinaigrette

Hearts of Romaine Salad
Baby Heirloom Tomatoes, Texas Cheddar, Crispy Bacon, Tortilla Crisps, Jalapeño Buttermilk

Wild Arugula Salad
Watermelon Radish, Cucumber, Quinoa, Cotija, Crispy Shallots, Golden Beet Vinaigrette

Greek Salad
Artichokes, Sliced Olives, Feta, Tomatoes, Peruvian Peppers, Shaved Pepperoncini, Oregano Vinaigrette


All entrées served with Chef selected seasonal vegetables.

Scottish Salmon
Romesco Couscous, Citrus Vinaigrette

Porcini Crusted Beef Tenderloin
Chive-Portobello Dauphinoise, Red Wine Demi

Braised Short Rib
Horseradish Polenta, Grilled Corn, Natural Jus

Herb Roasted Breast of Chicken
Chickpea Fritter, Coriander-Fennel Vinaigrette

Roasted Pork Loin
White Cheddar-Tasso Grits, BBQ Spiced Tomato Vinaigrette

Ancho Chile Chicken
Mac n’ Queso Cake, Tequila-Lime Beurre Blanc

Curry Spiced Chicken
Basmati Rice Pilaf, Coriander-Mint Chutney

Chili Spiced Chicken & Mojo Glazed Mahi Mahi
Fried Yukon Gold Potatoes, Lime Crema

Grilled Beef Tenderloin & Blackened Redfish
Potato Puree, Béarnaise

Braised Beef Short Rib & Petite Chicken Breast
Sweet Potato Hash, Guajillo Cream

Beef Tenderloin & Chimichurri Marinated Shrimp
Sweet Corn Grits, Peppercorn Demi

Filet Mignon & Roasted Chicken Breast
Celeriac Puree, Carrot Beurre Blanc


White Chocolate Bread Pudding
Salted Caramel

Orange Creamsicle Panna Cotta
Fresh Berries, Candied Pecan

Sticky Toffee Pudding
Bourbon Caramel, Cinnamon Chantilly, Sugared Dates

Flourless Chocolate Cake
Kahlua Ganache, Bailey’s Cream

Toasted Hazelnut Cake
Milk Chocolate Crémeux, Brown Butter Powder, Hazelnut Crunch

Caramelita Marquise
Chocolate Soil, Blood Orange Gel, White Chocolate Snow

Lemon Meringue Tart
Roasted Pinenut Shortbread, Raspberry Meringue

Texas Chocolate Cake
Vanilla Anglaise, Brown Butter Snow, Chocolate Crisp Cereal

Cinnamon Graham Crumbs, Berry Compote, Sweet Cream

Bittersweet Chocolate Cheesecake
Oreo Crumbs, Tangerine Cream

Almond Frangipane Torte
Chamomile-Citrus Custard, Caramelized Apples

Espresso-Orange Panna Cotta Parfait
Candied Orange, Chocolate Coffee Bean

Dinner Buffet

Gulf Coast Getaway

Seafood Gumbo
White Rice

Baby Spinach & Endive Salad
Blackened Spice Sunflower Seeds, Cucumber, Tomato, Red Onion, Candied Bell Pepper, Cane Sugar Vinaigrette

Cajun Caprese
Heirloom Tomatoes, Charred Scallion, Mozzarella, Cane Sugar Vinaigrette

Shrimp-Red Potato Salad
Capers, Parsley, LA Hot Sauce Vinaigrette


Cornmeal Fried Redfish
Parsley, Lemon-White Wine Pan Sauce

New Orleans Style BBQ Shrimp
“Gristmill” Grits, Bacon, Garlic

Buttermilk Fried Chicken


Spinach Madeleine

Sautéed Seasonal Market Vegetables

Rice Dressing


Bread Pudding
Bourbon Pecan Tart
Strawberry Shortcake

Austin BBQ Buffet

Freekeh Pilaf Salad
Spiced Pepitas, Sunflower Seeds, Dried Fruits, Sweet Potato, Flaxseed-Tumeric Vinaigrette

Hippie Salad
Super Greens, Quinoa, Beets, Radish, Grilled Seasonal Vegetables, Hemp Seeds, Lemon Vinaigrette


Slow House-Smoked Brisket

Grilled Texas Sausage

"Austin Amber" Ale Glazed Chicken

Grilled Eggplant “Al Pastor”


Roasted Broccolini

Whole Grain Mustard BBQ Baked Beans

Homestyle Mac ‘n’ Cheese

Jalapeno Spiced Cornbread


Banana Pudding Trifle
Key Lime Pie
Strawberry Shortcake

Texas Hill Country Buffet

Smoked Brisket Chili
Red Onion, Cornbread Crouton

Farro Salad
Leafy Greens, Pumpkin Seeds, Granny Smith Apples, Fried Shallots, “Austin Honey” – Cider Vinaigrette

Artisan Greens Salad
Texas “Redneck” Cheddar, Baby Heirloom Tomatoes, Roasted Beets, Radish, Sorghum Vinaigrette


Grilled Skirt Steak
Chimichurri, Blistered Tomatoes

Garlic-Herb Roasted Chicken Breast

Pan Seared Salmon
Grapefruit, Parsley, Crispy Chickpeas


“Gristmill” Stone Ground Cheddar Grits

“East Cider” Braised Greens

Smoked Onion & Pinto Charro Beans


Texas Pecan Pie
Chocolate Caramel Sheet Cake Bites

El Paso

Pork Posole Soup

Kale Ceviche
Avocado, Lime, Sea Salt

Black Bean-Corn Salad
Red Onion, Tomato, Cilantro, Crisp Corn Tortilla


Braised Short Ribs

Citrus-Guajillo Glazed Chicken
Orange-Coriander Jus

Wheat Esquites
Epazote, Wheatberries, Creamed Corn


Cilantro-Lime Rice

Grilled Calabacitas

Corn Tortillas, Rolls & Butter


Cinnamon Churros
Mini Sopapilla Cheesecakes

Served with Freshly Brewed Regular and Decaffeinated Coffee, Mighty Leaf Tea Selections, Iced Tea, and freshly baked rolls with sweet butter.

Additional service charge per person applies for fewer than 25 Guests.

♥ FIT – moderate in calories, fat, cholesterol & sodium

Many of our offerings are prepared without the use of gluten. Please ask your Sales Manager for more information about items that are gluten-free and vegan.

All food and beverage prices are subject to service charge and sales tax.