Reception Menu
Cold Hors d’oeuvres
A minimum of two dozen per selection is required.
Chickpea & Fennel Tartine
Chickpeas, Confit Fennel, Lemon, Pistou
Grilled Vegetable Kebab
Grilled and Marinated Vegetables, Minced Herb
Gulf Shrimp Agua Chile
Poached Shrimp, Avocado, Cucumber Salsa, Jalapeno, Lime Juice
Smoked Salmon Rillettes
Sourdough Toast, Grapefruit, Herb Cream
Tomato Bruschetta
Crostini, Roasted Garlic, Mozzarella
Sesame Chicken Salad
Crisp Phyllo, Scallion, Tamari
Angus Beef Carpaccio
Rye Toast, Arugula Pesto, Pickled Onion
Antipasti Skewer
Mozzarella, Olive, Artichoke, Cured Tomato
Hot Hors d’oeuvres
A minimum of two dozen per selection is required.
Broccoli and Cheddar Arancini
Arborio, Red Pepper Romesco
Split Pea Falafel
Tzatziki, Mint
Roasted Mushroom Sopes
Mushrooms, Corn, Cilantro, Jalapeno, Cotija
Maryland Crab Cakes
Old Bay Aïoli, Chive
Achiote Chicken Quesadilla Bites
Four Cheese Blend, Roasted Peppers, House Salsa
Fried Chicken Bites
Chipotle Aïoli, Pickled Chiles
Korean BBQ Beef Meatballs
Gochujang Glaze, Toasted Sesame Seed
Beef Empanadas
Cilantro Crema
Fig & Mascarpone in Phyllo
Peppered Brie
Toasted Brioche, Berry Compote
Passed Dessert
For passed desserts, a minimum of two dozen per selection is required.
Housemade Profiteroles
Vanilla Cream
Cannoli
Mascarpone, Citrus
Pink Champagne Cake Bites
Raspberry Butter Cream
Chocolate Cremeux Shots
Espresso Chantilly
Savory Displays
Charcuterie
Cured Meats
Sopressata, Capicola, Prosciutto
Artisanal Cheeses
Goat and Cow’s Milk Selection (2 each)
Preserved Vegetables
Pickled Alliums and Tomatoes, Black and Green Olives
Selection of Jams & Mustards
Chef’s Selection of Housemade Chutneys, Jams, and Mustards
Crackers and Sliced Baguette
Cheese
Artisanal Cheeses
Goat, Cow, and Sheep’s Milk Selection (3 each)
Selection of Jams & Mustards
Chef’s Selection of Housemade Chutneys, Jams, and Mustards
Crackers and Sliced Baguette
Vegetable Antipasto
Grilled and Marinated Vegetables
Selection of Squashes, Asparagus, and Artichokes
Fresh Vegetables
Selection of Young Carrots, Tomatoes, Cucumbers, Celery,
and Broccoli
Hummus Dip and Ranch Dips
Crackers and Sliced Baguette
Chips and Dips
Chips
Assortment of Pita, Potato, and Tortilla Chips
Selection of Dips and Spreads
Guacamole, Salsa Roja, Hummus, Housemade Onion Dip
Add queso for $4
Sweet Display
Sweet Tooth
Cookies and Chocolates
Raspberry Filled Cookies, Chocolate Truffles
Cake Balls and Mini Tarts
Funfetti Cake Balls, Lemon Meringue Tarts
Sweet Bites
Vanilla Bean Cheesecake Bites, Texas Sheet Cake Bites
Whoopies and S’mores
Chocolate Whoopie Pies, S’mores Brownie Bites
Carving Stations
Bone-In Beef Prime Rib
Horseradish Cream, Beef Demi, Shallot Confit, Crisp Onions, Pull-Apart Rolls
Serves approximately 50 guests
Post Oak Smoked Turkey Breast
Cranberry Jalapeno Relish, Rosemary Mayo, Shaved Onion, Housemade Corn Muffins
Serves approximately 20 guests
Soy Lacquered Pork Belly
Citrus Cabbage Slaw, Sesame Aioli, Picked Cilantro, Pickled Mushrooms, Hawaiian Rolls
Serves approximately 30 guests
Many of our offerings are prepared without the use of gluten. Please ask your Sales Manager for more information about items that are gluten-free and vegan.
