Reception Menu
Cold Hors d’oeuvres
Sesame-Seared Tuna
Mango-Jicama Slaw, Crisp Wonton
Poached Chicken Salad
Phyllo, Grape, Celery
Shrimp & Grits
Crispy Grits Cake, Smoked Bacon, Lemon
Smoked Duck Rueben
Purple Kraut, Thousand Island, Rye
Sous-Vide Beef Tenderloin Summer Roll
Carrot, Chilies, Thai Basil, Cilantro, Sweet Chili
Beef Tartare
Capers, Mustard, Buttered Toast
Farm Melon-Salumi Skewer
Balsamic Reduction, Mint
Boursin-Grape Lollipops
Sunflower Seeds, Sesame Powder
Bruleed Brie
Toasted Baguette, Apricot-Black Pepper Gastrique
Caprese Skewer
Fresh Mozzarella, Baby Heirloom Tomato, Basil Pesto, Balsamic Syrup
Tomato Bruschetta
Roasted Garlic, Mozzarella
Smoked Salmon Toast
Avocado Mousse, Crispy Capers
Individual Market Vegetable Crudité Shooter Hummus, Sumac
For passed cold and hot hors d’oeuvres, a minimum of two dozen per selection are required.
Hot Hors d’oeuvres
Coconut Shrimp
Sweet & Sour Sauce
Crab Cake
Remoulade Sauce
Chicken Quesadilla
Salsa Fresca
Seed Crusted Chicken
Citrus-Aleppo Aioli
Beef Empanada
Cilantro Crema
Grilled Short Rib Satay
Smoked Soy-Ginger
Beef Wellington
Horseradish Cream
Sesame Beef Meatballs
Korean Chili Glaze
Crispy Quinoa Cake
Jalapeno Relish
Crisp Brisket Mac ‘n’ Cheese
Chipotle Aioli
Figs & Mascarpone en Phyllo
Cheddar-Bacon Tart
Pickled Red Onion
Fried Brie
Raspberry Gastrique
Spinach Falafel
Red Pepper Puree, Parsley
For passed cold and hot hors d’oeuvres, a minimum of two dozen per selection are required.
Passed Dessert
House-made Dessert Selections
Cheesecake Lollipops
Assorted Cake Balls
Assorted Fresh Fruit Shots
Doughnut Holes
Mini Churros Chocolate Shots
Warm Beignets
Mini Crème Brûlèe
Individual S’mores
Assortment of French Macarons
Strawberry Shortcake Trifle
Grand Marnier Crème Puffs
Milk Chocolate Èclairs
Mixed Berry Newton
Assorted Truffles
For passed desserts, a minimum of two dozen per selection are required.
Savory Displays
Cheeses (3oz per person)
CLASSIC DISPLAY OF IMPORTED AND DOMESTIC CHEESES
Brie, Blue Cheese, Goat Cheese, Aged Cheddar, Gouda
ACCOMPANIMENTS
Fresh Seasonal Fruits, House Made Chutney, English Crackers, French Bread
Market Fresh Vegetable Crudités ♥FIT (4oz per person)
Baby Carrots, Red Peppers, Cucumber, Celery, Cauliflower, Broccoli, Grape Tomatoes
ACCOMPANIMENTS
Ranch Dressing, Blue Cheese Dressing, Roasted Garlic Hummus
Chips & Dips (4oz per person)
Chips
Vegetable, Potato, Yellow Corn Tortilla
Dips
Roasted Corn Guacamole, Queso, Salsa, Black Bean Dip
Spreads & Breads ♥FIT (4oz per person)
Breads
Pita Triangles, Bread Sticks, Crostinis
Spreads
Roasted Garlic Hummus, Baba Ganoush, Sun-Dried Tomato & Olive Tapenade
Antipasto (2oz meat & 2 oz cheese per person)
ASSORTED ITALIAN MEATS & CHEESES
Prosciutto, Pepperoni, Salami, Provolone Cheese, Fontina Cheeses, Buffalo Mozzarella Cheese
ACCOMPANIMENTS
Pepperoncini, Italian Black & Green Olives, Roasted Peppers, Marinated Mushrooms, Artichoke Hearts, Sun-Dried Tomatoes, Italian Herbs, Olive Oil, Crackers, Focaccia Bread
Vegetarian Antipasto ♥FIT (4oz per person)
Grilled Vegetables, Provolone Cheese, Fontina Cheeses, Buffalo Mozzarella Cheese
ACCOMPANIMENTS
Pepperoncini, Italian Black & Green Olives, Roasted Peppers, Marinated Mushrooms, Artichoke Hearts, Sun-Dried Tomatoes, Italian Herbs, Olive Oil, Crackers, Focaccia Bread
Minimum 25 Guests
Sweet Displays
Ooh La La
(Minimum of 25 guests – 1⁄2 each per person)
• Chocolate Fondue & Fruit Skewers
• Milk Chocolate Éclairs
• Vanilla Crème Brûlée
• Raspberry & Pistachio Napoleon
• Gooey Butter Cake
Liquid Nitrogen Ice Cream
(attendant needed)
• Choice of flavor: Vanilla, Cereal, Smoked Earle Grey Tea, Cardamom, Coriander
• Toppings to include: Cookies, Chocolate Pearls, Cereal, Fresh Fruit, Berries, Chocolate Sauce, Salted Caramel, Marshmallows
Childhood Memories
(Minimum of 25 guests – 1⁄2 each per person)
• Ding Dongs
• S’mores
• Oatmeal Cream Pies
• Rice Krispy Treats
• Fig Newton’s
Cheesecake Bar
(Minimum of 25 guests – 1.5 each per person)
Vanilla Bean or Chocolate Decadence Cheesecake
ACCOMPANIMENTS
Whipped Cream, Crushed Oreos, Chocolate Sauce, Salted Caramel Sauce, Berry Compote
Mini Sweet Bites
(Minimum of 25 guests – 1/2 each per person)
Mini Cake Bites
Red Velvet, Chocolate, Vanilla Bean
Cookies
Chocolate Chip, Sable, Oatmeal, Double Fudge Brownie Bites, Cinnamon-White Chocolate Blondie Bites
Freshly Brewed Coffee,
Tea and Decaffeinated Coffee
Minimum 25 Guests
Stations
From the Sea
Crab Cakes (1 ea. @ 3 oz.)
Mango Aioli
Crawfish Fritters (1 ea. @ 3 oz.)
Creole Rémoulade
Seafood Paella (1 ea. @ 3 oz.)
Tailgate Station
Buffalo Style Chicken Wings (1 ea.)
Blue Cheese
Vegetable & Cheese Quesadillas (1 ea.)
Beef Sliders (1 ea.)
Carmelized Onions, Boursin Cheese
Tortilla Chips (2 oz. per person)
Guacamole VG, Queso, Salsa VG, Tortilla Chips
Pasta Station
Four Cheese Ravioli (2 ea. @ 1.5 oz.)
Wild Mushrooms, Fresh Tomato-Basil Sauce
Sweet Potato Gnocchi (3 oz. per person)
Crab Meat, Boursin Cheese, Pesto Cream Sauce
Rigatoni with Meatballs (3 oz. per person)
Freshly-Made Garlic Cheese Bread
ACCOMPANIMENTS
Red Pepper Chili Flakes, Olives, Grated Parmesan
Mashed Potato Bar (4oz per person)
Mashed Yukon Gold Potatoes, Purple Cabernet Potatoes, Sweet Potatoes
ACCOMPANIMENTS
Fried Shallots, Roasted Garlic, Sautéed Mushrooms, Candied Pecans, Maple Butter, Blue Cheese, Cheddar Cheese, Apple Wood Smoked Bacon, Sour Cream, Green Onions
Fajita Bar
PROTEIN SELECTIONS
(select 2 or 3 options)
Tequila Lime Chicken, Chipotle Pulled Pork, Chimichurri Marinated Skirt Steak, Cilantro Shrimp, Roasted Rajas
ACCOMPANIMENTS
Smoked Tomato Salsa, Guacamole, Lime, Sour Cream, Cheddar Cheese, Corn and Flour Tortilla, Beans & Rice
Fiesta Station
Mini Chicken Quesadillas (1 ea.)
Beef Empanadas (1 ea.)
Garlic Chile Crema
Cinnamon Sugar Tortillas (1 ea. @ 3 oz.)
ACCOMPANIMENTS
Guacamole VG, Salsa VG, Queso, Tri Color Tortilla Chips (2 oz. per person)
Late Night Snack
Griddled Beef Sliders
Cheese, Horseradish Pickle
Fried Chicken
Buttermilk Waffle, Guajillo Maple Syrup
Smothered Tater Tots
Aged Cheddar, Scallions, Crema
ACCOMPANIMENTS
Lettuce, Tomato, Onion, Mayo, Mustard
Minimum 25 Guests
Carving Stations
Whole Boneless Roasted Steamship Round of Beef
Natural Pan Jus, Creamed Horseradish, Sourdough Rolls
Serves approximately 150 guests
Smoked Beef Prime Rib
Creamed Horseradish, Shallot Cofiture, Sweet Pull-Apart Rolls
Serves approximately 30 guests
Cochon de Lait
Tender Slow Roasted Suckling Pig, Au Jus, Roasted Tomato Salsa, Salsa Verde
40lbs piglet serves approximately 40 guests
(larger pigs available at $22/lbs)
Roasted Turkey Breast
Slider Rolls, Cranberry Sauce, Sage Pan Gravy
Serves approximately 25 guests
Korean BBQ Glazed Pork Loin
Cabbage-Cilantro Slaw, Steam Buns, Hoisin
Serves approximately 30 guests
Pepper Crusted Smoked Salmon
Dill Lemon Yogurt, Pita Bread
Serves approximately 25 guests
Roasted Leg of Lamb
Ras el Hanout Spice (Moroccan Spice), Chimichurri
Serves approximately 25 guests
House-Smoked Beef Brisket
Peach-Guajillo BBQ Sauce, Onions, Pickles, Sliced White Bread
Serves approximately 25 guests
BBQ Spiced Pork Loin
Pickled Red Onion, Creamed Corn, Slider Rolls
Serves approximately 30 guests
♥ FIT – moderate in calories, fat, cholesterol & sodium
Many of our offerings are prepared without the use of gluten. Please ask your Sales Manager for more information about items that are gluten-free and vegan.
All food and beverage prices are subject to service charge and sales tax.
